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Double Chocolate Skillet Cookie

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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Ingredients
  

  • 1 TBSP stevia brown sugar
  • 1 egg
  • 1 TBSP oil: walnut, almond, coconut
  • ½ tsp. vanilla
  • 1 ½ TBSP unsweetened applesauce
  • ½ C + 2 TBSP flour: AP, GF, WW*
  • 2 TBSP cocoa powder
  • ¼ tsp. baking soda
  • Sprinkle of sea salt
  • 30 g chocolate chips dairy-free

Instructions
 

  • Preheat the oven to 325°F
  • Whisk the brown sugar and wet ingredients together
  • Add the dry ingredients into the wet and mix until combined
  • Fold the chocolate chips in
  • Spread into an oiled mini skillet
  • Bake for 15 minutes if eating right away or 10-12 minutes if it’s going to be eaten later (cast iron skillets hold heat well so it’ll continue to cook as it cools)

Notes

  • *Flour: I used Bob’s Red Mill 1:1 Gluten Free Baking Flour, but other flours such as whole wheat, oat, or all purpose would also work
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