Double Chocolate Skillet Cookie
Ingredients
- 1 TBSP stevia brown sugar
- 1 egg
- 1 TBSP oil: walnut, almond, coconut, or other neutral flavored oil
- ½ tsp. vanilla
- 1 ½ TBSP unsweetened applesauce
- ½ C + 2 TBSP flour: AP, GF, WW*
- 2 TBSP cocoa powder
- ¼ tsp. baking soda
- Sprinkle of sea salt
- 30 g chocolate chips dairy-free
Instructions
- Preheat the oven to 325°F
- Whisk the brown sugar and wet ingredients together
- Add the dry ingredients into the wet and mix until combined
- Fold the chocolate chips in
- Spread into an oiled mini skillet
- Bake for 15 minutes if eating right away or 10-12 minutes if it’s going to be eaten later (cast iron skillets hold heat well so it’ll continue to cook as it cools)
Notes
- *Flour: I used Bob’s Red Mill 1:1 Gluten Free Baking Flour, but other flours such as whole wheat, oat, or all purpose would also work
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